Preparation and Characterization of Activated Carbons from Bitter Kola (Garcinia kola) Nut Shells by Chemical Activation Method Using H3PO4; KOH and ZnCl2

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Physico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)

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ژورنال

عنوان ژورنال: Chemical Science International Journal

سال: 2018

ISSN: 2456-706X

DOI: 10.9734/csji/2018/43411